CURRENT WAIT TIME IS February 2025.

Stock your freezer and get the most beef for your buck by ordering a half or quarter beef. All the information you need to know is right here!

Our price is $7.50/lb charged on the carcass weight and includes cutting and wrapping and home delivery!

• Reserve your quarter by paying the $200.00 down payment now.
• Total price varies depending on the carcass weight and will range from $1300-$1700
• Quarters are standard cut and include an even mix of cuts from the front and hind (see below)

• We make sure each carcass has reached the “finished stage”. This means that the cow was mature enough and had enough quality grazing time to put on adequate weight and build marbling for premium quality tender beef!

• The cost of a quarter is $7.50/lb charged on the hanging carcass weight (the weight of the side of beef before it is cut). More information below! Butchering/packaging fees are included. You do not need to pay the butcher.

• An invoice for the remaining fee will be emailed to you when your beef is ready. Payment is due before the order is delivered or picked up. Payment is accepted via e-transfer unless otherwise arranged.

• Delivery is FREE across Alberta! One location only. Pickup is also available in Brooks, AB.

• Processing is completed at Brooks Meat Packers, a provincially inspected facility, unless otherwise requested.

• The whole beef is dry aged for 21-28 days for quality enhancement. More flavor, more tenderness!.

• All cuts are packaged in traditional butcher paper. Ground beef is packaged in white plastic.

• Organ meats (liver, heart, and kidney) are available at an additional cost of $54.99. Please purchase an Organ Box separately on our store and we will include it with you quarter.

• Beef Tongue is available at an additional cost of $24.99.  Please purchase separately and we will include it with your quarter.

• Oxtail is available in a 4 kg box. Please purchase an oxtail box separately and we will include it with your quarter.

• Included in Your Quarter

  Steaks are cut 1 inch thick. Roasts are approximately 3 lbs each.

• Ribeye Steaks

• New York Striploin Steaks

• Tenderloin Steaks

• Topsirloin Steaks

• Inside Round: 1/2 steaks, 1/2 Roasts

• Outside Round Roasts

• Eye of Round Steaks

• Sirloin Tip Roasts

• Boneless Cross Rib Roast

• Short Ribs

• Stew

• Lean Ground Beef

• Soup Bones

   

   

  Bulk Beef Buying (The Info you Need!)

  Are you a first time bulk beef buyer? Let us walk you through it! Just like wholesale membership shopping, you save money buying our beef in bulk. Whole beef, sides and quarters are priced based on a hanging carcass weight. The hanging weight is the weight of the carcass before it is dry aged and processed into individual cuts. After cutting and wrapping, an average beef carcass will yield approximately 55-60% in bone-in cuts. The total weight of your beef cuts will depend a lot on the instructions that you provide to the butcher.

  Approximately how much beef will you get? We have estimated weight ranges and storage requirement information below. Please keep in mind that every animal has a unique weight and your cutting specifications will impact the final take home weight of your beef.

  If you would like to discuss more details or have any questions that we have not answered here, please do not hesitate to contact us. We want to make your bulk beef buying a great experience, the first time, and every time after that! Call 587-225-2477 or email info@gemstonegrassfedbeef.com

  QUARTER BEEF

  $7.50/lb includes cutting/wrapping and delivery across Alberta.

• Quarter carcass weights range from 175 – 220 lbs. This means your total purchase cost can range from $1300 - $1700.

• Yields 95 – 125 lbs of bone-in beef cuts.

• Transported in 3-5 Boxes. Box Dimensions are (inches): 18L x 12 W x 8H