A Trusted Source of Grass Fed Beef, From Our Pasture to Your Table
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30% Ancestral Blend (Lean ground with 30% organs)
Regular price From $57.99Regular priceUnit price per -
Lean Ground Beef
Regular price From $47.99Regular priceUnit price per -
10% Ancestral Blend (Lean Ground with 10% organs)
Regular price From $52.99Regular priceUnit price per
High Quality Grass Finished Beef
Nutrient dense grass finished beef raised using regenerative farming practices on our fourth generation family farm without antibiotics or added hormones. Dry aged for 21 days for extra tenderness and flavour!
Artisan Butchery
Where whole-animal butchery is a passion and a promise. We take pride in offering an exceptional selection of fresh, dry aged cuts and chef-prepared meals – hand-cut and crafted with care so you receive only the highest quality products. Every time.
Gemstone Kitchen
A unique grass finished beef menu to satisfy your cravings. From mouth-watering smash burgers and gourmet sandwiches to house-brined beef bacon, every bite is bursting with flavour.
Our Farm
As fourth-generation farmers located in Gem, Alberta, we're dedicated to raising our cattle using regenerative farming practices aimed at improving the health of our land, cattle, and the families we feed.
Specials
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On specialBeef Bone Broth - Multiple Flavours
Regular price From $13.99Regular priceUnit price per$47.96Sale price From $13.99On special -
On specialSliced Beef Liver Tubs
Regular price From $10.99Regular priceUnit price per$89.99Sale price From $10.99On special -
On specialT-Bone Steak Box
Regular price $242.99Regular priceUnit price per$269.99Sale price $242.99On special
Why Choose Gemstone?
Our grass fed, grass finished beef is packed with essential nutrients and full of mouth-watering flavour.
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Pastured Beef.
Raised naturally without added hormones and antibiotics.
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The healthy choice.
Higher nutrient density and superior flavour – the way beef should be.
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Home delivery and pick up.
Free Alberta-wide delivery, right to your door.
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From our family to yours.
Locally raised and committed to quality.
Sink your teeth into stories & recipes
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Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
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Skirt Steaks: An Underrated Culinary Delight
When it comes to steak cuts, we often think of popular options like ribeye, sirloin, or filet mignon. However, there's one hidden gem that deserves its moment in the culinary...
Skirt Steaks: An Underrated Culinary Delight
When it comes to steak cuts, we often think of popular options like ribeye, sirloin, or filet mignon. However, there's one hidden gem that deserves its moment in the culinary...
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Advantages of Polycropping in Regenerative Farming
The best part of an Alberta summer drive is viewing the many crop fields covering the countryside. From dark green alfalfa to yellow-blooming canola and golden wheat fields, cropland contributes significantly...
Advantages of Polycropping in Regenerative Farming
The best part of an Alberta summer drive is viewing the many crop fields covering the countryside. From dark green alfalfa to yellow-blooming canola and golden wheat fields, cropland contributes significantly...
