Premium Cuts, Prepared Meals
We are excited to bring the ultimate beef experience to Calgary Farmers Market West. Our team of expert butchers and trained chefs practice whole animal butchery, enabling us to offer a range of premium cuts and prepared meals.
Our experienced staff can also offer advice on cooking methods and cuts to help you elevate your culinary skills. Don't miss out on the chance to explore the mouth-watering offerings at our booth and take your beef game to the next level.
Superior Sausage, Fresh Flavours
We take pride in providing fresh, high-quality beef that's nourishing and full of flavour. Our all-beef sausages are made fresh in-house, and our skilled butcher and chef, Andy, has travelled the world to create unique and delicious offerings that are sure to impress.
Every week, he meticulously crafts new flavour combinations to surprise and delight our customers. From classic favourites to bold and adventurous flavours, our sausages offer something for everyone. And with flavours that change weekly, you'll never run out of options to satisfy your cravings.
The Butcher Shop at Calgary Farmers' Market west
Open:
Wednesday - Saturday: 9am to 7pm
Sunday: 9am to 5pm
25 Greenbriar Drive NW
Calgary AB T3B 5X4
Popular Prepared Meals
Braised Short Rib Mac and Cheese
Stampede spiced beef, house-made béchamel, and topped with crushed cheddar crackers.
Beef Shank Pie
Braised beef shank with bone marrow gravy, carrots, onions, celery, topped with Yukon Gold mashed potato
Italian Fennel Lasagna
A fresh balance of pasta, whole fennel seed, Italian Sausage, ricotta, provolone with basil tomato sauce.
Beef Stroganoff
Braised beef in broth and spices, served in a mushroom & garlic cream sauce, pickled carrots, onion, tomato, cornichons and egg noodles, topped with parmesan and parsley.
All Beef Chili
Our grass finished beef broth brings this meal to a full bodied experience, Using Mexican Chorizo grass finished sausage meat, black and kidney beans, garlic, onion, sour cream and cheddar.
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Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
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Skirt Steaks: An Underrated Culinary Delight
When it comes to steak cuts, we often think of popular options like ribeye, sirloin, or filet mignon. However, there's one hidden gem that deserves its moment in the culinary...
Skirt Steaks: An Underrated Culinary Delight
When it comes to steak cuts, we often think of popular options like ribeye, sirloin, or filet mignon. However, there's one hidden gem that deserves its moment in the culinary...
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Advantages of Polycropping in Regenerative Farming
The best part of an Alberta summer drive is viewing the many crop fields covering the countryside. From dark green alfalfa to yellow-blooming canola and golden wheat fields, cropland contributes significantly...
Advantages of Polycropping in Regenerative Farming
The best part of an Alberta summer drive is viewing the many crop fields covering the countryside. From dark green alfalfa to yellow-blooming canola and golden wheat fields, cropland contributes significantly...
