He Butcher Shop at Calgary Farmers' Market west
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25 Greenbriar Drive NW
Calgary AB T3B 5X4 -
Wednesday - Saturday: 9am to 7pm
Sunday: 9am to 5pm
Premium Cuts, Prepared Meals
We are excited to bring the ultimate beef experience to Calgary Farmers Market West. Our team of expert butchers and trained chefs practice whole animal butchery, enabling us to offer a range of premium cuts and prepared meals.
Our experienced staff can also offer advice on cooking methods and cuts to help you elevate your culinary skills. Don't miss out on the chance to explore the mouth-watering offerings at our booth and take your beef game to the next level.
Superior Sausage, Fresh Flavours
We take pride in providing fresh, high-quality beef that's nourishing and full of flavour. Our all-beef sausages are made fresh in-house, and our skilled butcher and chef, Andy, has travelled the world to create unique and delicious offerings that are sure to impress.
Every week, he meticulously crafts new flavour combinations to surprise and delight our customers. From classic favourites to bold and adventurous flavours, our sausages offer something for everyone. And with flavours that change weekly, you'll never run out of options to satisfy your cravings.
Popular Prepared Meals View all
Sink your teeth into stories & recipes
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Is Grass-Fed Beef Really Healthier than Grain-Fed?
When it comes to beef, the terms "grain-fed" and "grass-fed" are often used, but what do they really mean, and how do they affect the quality of the meat? Is...
FeaturedIs Grass-Fed Beef Really Healthier than Grain-Fed?
When it comes to beef, the terms "grain-fed" and "grass-fed" are often used, but what do they really mean, and how do they affect the quality of the meat? Is...
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Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
Flank Steak: Versatile, Affordable and Delicious
Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...
Read more