Skirt Steaks: An Underrated Culinary Delight

Skirt Steaks: An Underrated Culinary Delight

When it comes to steak cuts, we often think of popular options like ribeye, sirloin, or filet mignon. However, there's one hidden gem that deserves its moment in the culinary spotlight: the skirt steak.

This versatile, thin, and long-cut of beef is a secret weapon for creating mouth-watering dishes. You can use this cut in fajitas, Philly cheesesteaks, beef stir-fry, BBQ treats, and so much more!

Let’s explore the wonders of skirt steaks, their potential uses, and why many people love this cut. 


Where does skirt steak come from?

Skirt steak comes from the diaphragm muscle of the cow, found near the belly. Due to its location, the muscle endures a lot of movement, resulting in lean, flavorful meat.

Skirt steak comes in two primary variations: the "inside skirt" and the "outside skirt." The inside skirt is more tender and rectangular in shape. While the outside skirt is flatter and possesses a more intense, beefy flavor.

When prepared properly, both variations offer a delightful and succulent eating experience, rewarding those who savor their distinct qualities.


What dishes work best with skirt steak?

What makes skirt steak so appealing is its versatility in the kitchen. The long and thin cut is great for many dishes, so both professional chefs and home cooks enjoy using it.


Skirt steak is a classic choice for sizzling fajitas. Its tender texture and robust flavor combine perfectly when mixed in with peppers, onions, and spices.

Philly Cheesesteak

This cut creates the classic Philly cheesesteak. It uses thin slices of steak, melted cheese, and sautéed onions. Fans keep coming back for more.

Pizzas and Sandwiches

Thinly sliced, perfectly cooked skirt steak enhances the flavor of pizzas and sandwiches, pleasing meat enthusiasts.


Marinated and grilled skirt steak, tucked into warm tortillas with fresh salsa and toppings, results in a delightful taco experience.

Chinese Beef Stir-Fry

The tender texture of skirt steak pairs wonderfully with Asian-inspired flavors. This helps turn your simple stir-fry into an unforgettable meal.


Skirt steak takes on a new dimension when grilled to perfection. Its thinner cut cooks quickly and when paired with a delectable marinade, creates a barbecue masterpiece.


The Magic of Marinades

Given its lower price point, skirt steak may not possess the same marbling as more premium cuts. However, it can absorb flavours from marinades extremely well. Marinades not only enhance taste but helps tenderize the meat, making it an ideal choice for grilling enthusiasts.

Common marinades include soy sauce, lime juice, garlic, olive oil, and a bit of sweetness. For those feeling more adventurous, experiment with different herbs, spices, and acids to lead to exciting flavor combinations.


Our Top Cooking Tips for Skirt Steak

Skirt steak's unique texture and flavor require a bit of finesse when it comes to cooking. Here are our expert tips to help you achieve a perfect skirt steak every time:

1. Marinate to Tenderize

Marinating is essential to enhance its tenderness and flavor. Aim to marinate the meat for at least 30 minutes. For even better results, let it soak in the marinade for a few hours or even overnight.

The marinade's acidity helps break down the muscle fibers, resulting in a more tender steak.

2. Preheat and High Heat

Skirt steak cooks quickly due to its thinness, so it's essential to preheat your grill or pan before cooking. Opt for high heat to achieve a flavorful sear on the outside while keeping the inside tender and juicy. 

3. Avoid Overcooking

The recommended doneness for this cut is medium-rare to medium. Overcooking can make it tough and chewy, diminishing its natural tenderness.

Keep a close eye on the cooking time. Aim to remove the steak from the heat source just before it reaches your desired level of doneness. Don’t worry, it will continue to cook slightly as it rests.

4. Let it Rest

Resting your cooked steak is crucial to allow the juices to redistribute throughout the meat.

Place on a cutting board and loosely cover it with aluminum foil for about 5 minutes before slicing. This step ensures a juicier and more flavorful eating experience. 

5. Slice Against the Grain

When it's time to cut your skirt steak, be sure to slice against the grain. This means cutting perpendicular to the long muscle fibers. Doing so helps to further tenderize the meat and ensures a more enjoyable texture with each bite. 

6. Experiment with Different Spices and Flavors

Skirt steak embraces various seasonings and flavors, so don't be afraid to get creative with your marinades or rubs. Whether you prefer a smoky BBQ blend, a citrus-infused marinade, or a mix of aromatic herbs, the possibilities are endless in preparing a delectable skirt steak.


Why Skirt Steak Is a Hidden Gem

Despite its mouth-watering taste and versatility, skirt steak remains relatively less common compared to other steak cuts. The unpopularity of this cut is partly because of its position on the cow. This results in a smaller amount available compared to other cuts.

Skirt steak possesses a naturally robust texture that requires proper cooking and a thoughtful marinade to truly shine. While this might initially seem daunting, it’s a fantastic opportunity for culinary creativity and growth. 

By embracing the challenge, adventurous cooks can unlock the full potential of skirt steak. They can create dishes that are not only bursting with flavor but also showcasing their culinary prowess.

Rather than shying away from this unique cut, chefs and home cooks alike can embrace it as an exciting culinary adventure. This can lead to discovering new and delightful flavors that will leave their diners impressed and coming back for more.


Skirt steak is undoubtedly a diamond in the rough among beef cuts. Its versatility, tender texture, and delightful flavor profile make it a culinary chameleon capable of elevating an array of dishes.

Try this flavourful cut for a change. It's a delicious and underrated option that you should give a chance, especially if you haven't tried it before. If you're an experienced chef or a beginner cook, trying skirt steak will expand your culinary knowledge. It will also make you crave more of this delicious and affordable treat.


Visit our online shop today to experience the exceptional quality and flavour of our grass fed, grass finished skirt steak.


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