Beef Wellington - made in Collaboration with Pie Junkie

Wellingtons ordered after Dec 19 will not be shipped in time for Christmas, but can still be enjoyed anytime of year   

This Christmas we have partnered with Pie Junkie to create a delicious beef wellington featuring Gemstone Grass Fed Beef sirloin with a classic duxelles of mushrooms, herbs, Dijon mustard with a green peppercorn sauce and a little apple butter for added richness. Wrapped in a traditional Pie Junkie butter pastry.

Treat your friends, family, or yourself to a Beef Wellington this Christmas!

Serves 2-3 people. Limited availability so order early!

Have you heard of Pie Junkie? They are a Calgary pie shop specializing in both sweet and savoury pies.

WARMING INSTRUCTIONS

We recommend the “low and slow” reheat method for the perfect pie every time. Place your pies on a cookie sheet in your cold oven and set the oven to 300 degrees. When your oven reaches temperature, look for a puddle of butter under your wellington. If your pastry is not yet sweating butter from the crust, close the oven for a few more minutes. You have a perfectly warmed wellington without over cooking. It’s as easy as pie! (And yes, they freeze beautifully.)

INGREDIENTS

Pastry Dough: Flour, butter, water, salt

All pastry is brushed with whole egg prior to baking

Filling: Grass fed beef sirloin, Dijon mustard, mushrooms, shallots, salt, black pepper, garlic, rosemary, thyme.

Contains: Milk, Egg, Wheat

Manufactured In A Facility That Also Processes: Milk, Egg, Wheat, Peanuts, Almond, Walnut, Pecan, Coconut