Farm-to-table
    at its best     Farm-to-table
    at its best

    Taste the Difference at Calgary
    Farmers' Market West Food Hall

    Taste the Difference at Calgary
    Farmers' Market West Food Hall

He Butcher Shop at Calgary Farmers' Market west

  • 25 Greenbriar Drive NW

    Calgary AB T3B 5X4

  • Wednesday - Saturday: 9am to 7pm
    Sunday: 9am to 5pm

Best-in-Class Beef, Bold Flavours

Using only the freshest ingredients, our mouth-watering menu items are made with our specialty: Gemstone grass fed beef sourced directly from our fourth-generation family farm in Gem, Alberta.

Indulge in our juicy smash burgers, unique gourmet sandwiches, or take home our popular beef sausage rolls. Whether you're looking for a quick bite or a leisurely lunch with friends, we've got you covered.

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  • "I cannot say enough about Gemstone; the beef tastes amazing and the entire process was fantastic. This is now the only place I will purchase any beef from. So happy we cut out the middle man and bought from a local family. Doerksen family, thank you! If I could give 10 stars I would."

    - shannon

Sink your teeth into stories & recipes

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  • Is Grass-Fed Beef Really Healthier than Grain-Fed?

    Is Grass-Fed Beef Really Healthier than Grain-Fed?

    When it comes to beef, the terms "grain-fed" and "grass-fed" are often used, but what do they really mean, and how do they affect the quality of the meat? Is...

    Featured

    Is Grass-Fed Beef Really Healthier than Grain-Fed?

    When it comes to beef, the terms "grain-fed" and "grass-fed" are often used, but what do they really mean, and how do they affect the quality of the meat? Is...

    Read more
  • Flank Steak: Versatile, Affordable and Delicious

    Flank Steak: Versatile, Affordable and Delicious

    Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...

    Flank Steak: Versatile, Affordable and Delicious

    Sometimes, when you pick out a steak that isn’t a t-bone or ribeye, you’re never quite sure if it’s meant to grill or marinate (the preferred choice for less-tender cuts...

    Read more