On our farm, the holiday season makes for a joyous cooking occasion. We always know when the holiday is near - the savoury aroma of simmering beef is traveling throughout the house!
Why not try something special for the holidays this year? The whole family can take part in slow cooking a delicious grass fed beef brisket – perfect for a Christmas feast, dinner party, or New Year’s Eve shaker! Gather your aprons, and let’s head to the kitchen to prepare a festive dish!
Christmas Brisket
Recipe by Genius Kitchen
INGREDIENTS
SAUCE
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1⁄2 cup onion, finely minced
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2-3 garlic cloves, minced
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1 cup chili sauce
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1⁄4 cup A.1. Original Sauce
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2 teaspoons liquid smoke
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1 teaspoon thyme
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2 teaspoons cajun spices
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1⁄4 teaspoon cayenne pepper
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1 tablespoon Worcestershire sauce
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1⁄4 teaspoon pepper
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3 - 4 lbs beef brisket
SPICE RUB
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1⁄2 teaspoon garlic powder
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1⁄2 teaspoon onion powder
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1⁄2 teaspoon chili powder
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1⁄2 teaspoon dry mustard
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1 teaspoon cajun seasoning
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1 teaspoon liquid smoke
DIRECTIONS
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Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
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In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board, and rest before cutting.
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Take pan juices from the slow cooker and place in a saucepan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.
SIDE DISHES THAT ARE PERFECT FOR BEEF BRISKET
It’s not Christmas without festive side dishes! Sweet Potato Casserole and Lemon-Pepper Green Beens are two of our favourites and they're classic recipes to compliment your juicy and flavourful brisket.
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